Green apple salad with watercress


  • For the sauce:
    Lemon juice: 1 teaspoon
    White vinegar: 1 teaspoon
    Salt: As desired
    Black Pepper: As desired
  • Green apple: 1 grain (sliced)
  • Watercress: cup (coarsely chopped)
  • White cheese: piece (coarsely chopped)
  • Walnut: 50 g (for garnish)
    How to prepare
    In a serving dish put the watercress leaves and then put the apple slices on top.
    Place the pieces of white cheese cubes on top.
    In a small dish mix the sauce ingredients and then pour on the face of the salad and serve directly so that the watercress does not wilt.

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