Vegetable chicken salad


  • Chicken Breast: 1 breasted
  • Cabbage: 2 cups
  • White onions: 1/4 cup (chopped)
  • Salt: As desired
  • Chili Flakes: Quarter teaspoon (red)
  • Sesame: 1 tablespoon
  • Love pond: A tablespoon
  • Olive oil: 1 tablespoon
  • Lemon juice: A tablespoon
    How to prepare
    Put salt on chicken breast pieces.
    Put the olive oil in the pan, then put the chicken and add the red pepper flakes to the other side of the chicken.
    Fry the chicken in olive oil for 15 minutes.
    Remove the chicken from the pan and place in the foil for 5 minutes.
    Cut the chicken into small cubes.
    Put the cabbage and onion pieces in the salad processing bowl, add the onion pieces and chicken, then spread the lemon juice, salt, olive oil and my heart.
    Add the pond and sesame seeds and serve immediately.

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